Allergens

Please see below for a list of allergens for all of our dishes. Note that any number with a star (*) means that specific allergen can be removed from the dish. Please speak to a member of staff if you are unsure.

Allergen Key

  1. Celery

  2. Cereals containing Gluten (such as wheat, barley, rye and oats)

  3. Crustaceans (such as prawns, crabs and lobsters)

  4. Eggs

  5. Fish

  6. Lupin

  7. Milk

  8. Molluscs (such as mussels and oysters),

  9. Mustard

  10. Peanuts

  11. Sesame

  12. Soybeans

  13. Sulphur dioxide and Sulphites

  14. Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)

Small Plates

  • Indonesian Laksa Curry Sauce, Peas, Coriander Oil, Crispy Onions

    Allergens: 2*, 3, 5, 14

    This dish contains Fried shallots which are not gluten free, but can be Removed.

  • Green Papaya, Cucumber and Peanut Salad, Red Chilli Nam Jim

    Allergens: 2, 5, 10*, 12

    The salad contains Peanuts which can be removed

  • Pickled Cucumber, Chilli Peanut Sauce, Crispy Onions

    Allergens: 2, 10, 11, 12

  • Spiced Harissa Caramel, Coriander, Lime Aioli

    Allergens: 5

    This dish is prepared with gluten free flour. Please let a member of staff know if you have Coeliac disease to avoid cross contamination.

  • Spiced Harissa Caramel, Coriander, Lime Aioli

    Allergens:

    This dish contains no allergens and is completely Vegan. We use gluten free flour in our tempura batter. Please notify a member of staff if you have Coeliac disease to avoid cross contamination.

  • Baba Ganoush, Pomegranate, Coriander, Pistachio

    Allergens: 14*

    This dish contains Pistachio nuts which can be omitted.

  • Tahini Sauce, Pickled Carrot, Whipped Feta, Zhoug, Hazelnuts

    Allergens: 14*

    This dish contains hazelnuts which can be omitted. We use vegan feta so this dish is completely Vegan and dairy free.

  • Asian Herbs, Spring Onion

    Allergens: 2*, 10, 11, 12

    This dish can be made with gluten free flour, however there is a small amount of Soy sauce in the peking sauce. There is also peanuts, sesame and Soy in the Peking sauce. Please notify a member of staff if you have Coeliac disease to avoid cross contamination. This dish is completely vegan.

  • Pomegranate, Coriander, Toasted Baguette

    Allergens: 2, 7, 14

  • Coriander and Coconut Rice, Pistachio, Herb and Cardamom Salsa

    Allergens: 5, 7, 14*

    The Herb Salsa contains Pistachios, Dish can be served without

  • Chilli Peanut Sauce, Crispy Onions

    Allergens: 2, 7

    The pakora Sauce contains yogurt, Dish can be served without

  • Allergens: 2, 12

    This dish is not gluten free

  • Allergens: 2, 3

    This dish is not gluten free and contains shellfish

  • Allergens: 2, 12, 14

    This dish is not gluten free. This dish contains tamarind, anyone who is sensitive to nuts may also be intolerant to tamarind paste. This dish is completely Vegan

Bar Bites

  • Black Truffle or Vinegar

    Allergens:

    This dish contains no allergens

  • Marinated in Basil Pesto

    Allergens:

    We use Vegan pesto so this dish is completely dairy free

  • Allergens:

    This dish contains no allergens

  • With Turmeric

    Allergens: 14

    This dish contains nuts

  • Dressed with Salsa Verde and Chilli

    Allergens: 5

    This dish dish contains fish

  • Balsamic Vinegar, Olive Oil

    Allergens: 2*, 13

    This dish can be served with gluten free bread. There is sulphur dioxide in the balsamic vinegar.

  • Warmed Flatbread, Fresh Herbs, Olive Oil

    Allergens: 2*

    This dish can be served with gluten free bread.

  • Selected by I.J. Mellis, Crackers, Oatcakes, Chutney and our Favourite Accompaniments

    Allergens: 2*, 7

    This dish can be served with gluten free biscuits/oatcakes

  • A duo of East Coast cured Salami’s, Sun-dried Tomatoes, Balsamic Onions, Rocket, Bread

    Allergens: 2*, 13

    This dish can be served with gluten free bread. There is sulphur dioxide in the salamis.